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The 1876 is a small restaurant with a Mediterranean living room atmosphere, ideal for spending enjoyable moments.

Dinner
Make a reservation
Daniel Dal-Ben
« Deutsch
English »

The 1876 is a small restaurant with a Mediterranean living room atmosphere, ideal for spending enjoyable moments.

Daniel Dal-Ben
Make a reservation
Dinner

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Here you will find me

  • RESTAURANT 1876
  • Daniel Dal-Ben
  •  
  • Grunerstraße 42a
  • 40239 Düsseldorf
  •  

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Opening hours
Wednesday - Saturday
18:45 Uhr - 23:30 Uhr

Honours

Guide Michelin: 1 Stern | Gault & Millau: 3 Hauben Gusto: 8 Pfannen | Der große Guide: HHHH Schlemmer Atlas: 3+ Löffel | Feinschmecker: FFF+ Vartaführer: Stern Tipp Küche & Service

Guide Michelin: 1 Stern | Gault & Millau: 3 Hauben | Gusto: 8 Pfannen | Der große Guide: HHHH Schlemmer Atlas: 3+ Löffel | Feinschmecker: FFF+ | Vartaführer: Stern Tipp Küche & Service

Copyright 2023 Restaurant 1876 Daniel Dal-Ben. All rights reserved. Design by DIE AGENTUR.DESIGN

Copyright 2023 Restaurant 1876 Daniel Dal-Ben. All rights reserved. Design by DIE AGENTUR.DESIGN

Abendessen

Arrive, take a seat and enjoy ...

An evening with me means enjoyment according to the Veneto way of life.

An evening full of refinement and emotion, where I help myself to the pantries of the five continents without losing my roots.

My menu is in harmony with nature and varies with it. A dinner for you that is shaped by my inspirations. Fish and seafood are a big part of it.

The price for the evening menu depends on the daily prices of the food used and is usually around 240,-€.

Little shopping list »

Daniel Dal Ben

Bad food makes for a bad mood!
Good food makes for a good mood!

At the end of a menu at 1876 Daniel Dal-Ben, the diner wishes he had entered the restaurant with four items: a firearm and three alarm glasses. Then he could storm into the kitchen and coerce the namesake chef into bottling a good portion of the caprese sugo, the silky but immensely powerful tomato and basil sauce that girdled a guinea fowl-stuffed raviolo. Or a litre of the wagyu ragù that flaunts umami, which you can very well imagine at home as a pasta doping. And the seafood sauce with caviar that accompanied the perfectly cooked skrei so fantastically. Bring it on, but make it snappy! Dal-Ben – who never took the usual tour of high gastronomy, but worked everything out for himself after training in a brewery and a hotel stint – has always cooked remarkably well.

In this form, 1876 is the best classically oriented restaurant in Düsseldorf.

– Gault&Millau 2022 –

Daniel Dal Ben

Bad food makes for a bad mood!
Good food makes for a good mood!

At the end of a menu at 1876 Daniel Dal-Ben, the diner wishes he had entered the restaurant with four items: a firearm and three alarm glasses. Then he could storm into the kitchen and coerce the namesake chef into bottling a good portion of the caprese sugo, the silky but immensely powerful tomato and basil sauce that girdled a guinea fowl-stuffed raviolo. Or a litre of the wagyu ragù that flaunts umami, which you can very well imagine at home as a pasta doping. And the seafood sauce with caviar that accompanied the perfectly cooked skrei so fantastically. Bring it on, but make it snappy! Dal-Ben – who never took the usual tour of high gastronomy, but worked everything out for himself after training in a brewery and a hotel stint – has always cooked remarkably well.

In this form, 1876 is the best classically oriented restaurant in Düsseldorf.

– Gault&Millau 2022 –

Dinner

Arrive, take a seat and enjoy ...

An evening with me means enjoyment according to the Veneto way of life.

An evening full of refinement and emotion, where I help myself to the pantries of the five continents without losing my roots.

My menu is in harmony with nature and varies with it. A dinner for you that is shaped by my inspirations. Fish and seafood are a big part of it.

The price for the evening menu depends on the daily prices of the food used and is usually around 240,-€.

Little shopping list »

If you would like to become part of our 1876 family and are convinced that my philosophy of enjoyment is exactly your thing, then simply get in touch with me.

At the moment I am looking for:

Sous Chef | Chef de Partie | Commis de Cuisine
Part-time or temporary waitress | Kitchen assistant(s)

You can reach me by phone at 0211 – 17 17 361 or send me an email at info@1876.restaurant.

I’m looking forward to your application!

Walbeck Asparagus
N'duja
Lettuce
Artichokes from Sant'Erasmo
San-Marzano Tomatoes
Balfego Tuna
Oosterschelde lobster
The best from Farideh´s Garden
Peterfish
Irish Mós oyster
Guinea fowl from Odefey & Daughters
Milk Lamb from Altmark
Anis-Champignons
Strawberrys
Bronte pistachios
Stracchino
And a lot more!
May change daily.