The 1876 is a small restaurant with a Mediterranean living room atmosphere and a terrace, ideal for spending enjoyable moments.
The 1876 is a small restaurant with a Mediterranean living room atmosphere and a terrace, ideal for spending enjoyable moments.
Copyright 2023 Restaurant 1876 Daniel Dal-Ben. All rights reserved. Design by DIE AGENTUR.DESIGN
Copyright 2023 Restaurant 1876 Daniel Dal-Ben. All rights reserved. Design by DIE AGENTUR.DESIGN
Arrive, take a seat and enjoy ...
An evening with me means enjoying the Veneto way of life.
An evening full of refinement and emotion, where I help myself to the pantries of the five continents without losing my roots.
My menu is in harmony with nature and varies with it. A dinner for you that is shaped by my inspirations. Fish and seafood are a big part of it.
The price for the evening menu (minimum 3 hours) is 200,-€.
Bad food makes for a bad mood!
Good food makes for a good mood!
At the end of a menu at 1876 Daniel Dal-Ben, the diner wishes he had entered the restaurant with four items: a firearm and three alarm glasses. Then he could storm into the kitchen and coerce the namesake chef into bottling a good portion of the caprese sugo, the silky but immensely powerful tomato and basil sauce that girdled a guinea fowl-stuffed raviolo. Or a litre of the wagyu ragù that flaunts umami, which you can very well imagine at home as a pasta doping. And the seafood sauce with caviar that accompanied the perfectly cooked skrei so fantastically. Bring it on, but make it snappy! Dal-Ben – who never took the usual tour of high gastronomy, but worked everything out for himself after training in a brewery and a hotel stint – has always cooked remarkably well.
In this form, 1876 is the best classically oriented restaurant in Düsseldorf.
– Gault&Millau 2022 –
Bad food makes for a bad mood!
Good food makes for a good mood!
At the end of a menu at 1876 Daniel Dal-Ben, the diner wishes he had entered the restaurant with four items: a firearm and three alarm glasses. Then he could storm into the kitchen and coerce the namesake chef into bottling a good portion of the caprese sugo, the silky but immensely powerful tomato and basil sauce that girdled a guinea fowl-stuffed raviolo. Or a litre of the wagyu ragù that flaunts umami, which you can very well imagine at home as a pasta doping. And the seafood sauce with caviar that accompanied the perfectly cooked skrei so fantastically. Bring it on, but make it snappy! Dal-Ben – who never took the usual tour of high gastronomy, but worked everything out for himself after training in a brewery and a hotel stint – has always cooked remarkably well.
In this form, 1876 is the best classically oriented restaurant in Düsseldorf.
– Gault&Millau 2022 –
Arrive, take a seat and enjoy ...
An evening with me means enjoyment according to the Veneto way of life.
An evening full of refinement and emotion, where I help myself to the pantries of the five continents without losing my roots.
My menu is in harmony with nature and varies with it. A dinner for you that is shaped by my inspirations. Fish and seafood are a big part of it.
The price for the evening menu (minimum 3 hours) is 200,-€.
If you would like to become part of our 1876 family and are convinced that my philosophy of enjoyment is exactly your thing, then simply get in touch with me.
At the moment I am looking for:
Chef de Partie | Commis de Cuisine
Part-time or temporary waitress
You can reach me by phone at 0211 – 17 17 361 or send me an email at info@1876.restaurant.
I’m looking forward to your application!