The 1876 is a small restaurant with a Mediterranean living room atmosphere and a terrace, ideal for spending enjoyable moments.
The 1876 is a small restaurant with a Mediterranean living room atmosphere and a terrace, ideal for spending enjoyable moments.
In this form, 1876 is the best classically oriented restaurant in Düsseldorf.
– Gault&Millau 2022 –
Dinner
Arrive, take a seat and enjoy ...
An evening with me means enjoyment according to the Veneto way of life.
An evening full of refinement and emotion, where I help myself to the pantries of the five continents without losing my roots.
My menu is in harmony with nature and varies with it. A dinner for you that is shaped by my inspirations. Fish and seafood are a big part of it.
Bad food makes for a bad mood! Good food makes for a good mood!
Dinner Menu
Olive Ascolane / goat’s cheese / parmesan
Gambero Rosso / oyster mayonnaise / sea grapes
Spiced duck / hoshihiki rice / garum
Langoustine / crab bisque / chestnut
Chive tree cake / pork chin
Capesante / chicken skin / tandoori foam
Casanova crisp / pine nuts / smoked eel
House bread / pumpkin / butter / lime oil
Balfego tuna / beetroot / horseradish
Tajarin / fontina foam
Ikejime sea bass / caponata tea
Sole / cockle / saffron hollandaise
Venison from Oliver Tilly / yuzu kosho / goji berries
Corsican clementine / cardamom / vanilla
Dolcetti del Doge / sweet finish
The price depends on the daily prices of the food purchased and is usually
EUR 195,-p.p.
Wednesday and Thursday,
we also offer you a shortened weekly Menu
EUR 155,- p.p.
Daniel Dal-Ben
Good food makes for a good mood!
Good food makes for a good mood!
At the end of a menu at 1876 Daniel Dal-Ben, the diner wishes he had entered the restaurant with four items: a firearm and three alarm glasses. Then he could storm into the kitchen and coerce the namesake chef into bottling a good portion of the caprese sugo, the silky but immensely powerful tomato and basil sauce that girdled a guinea fowl-stuffed raviolo. Or a litre of the wagyu ragù that flaunts umami, which you can very well imagine at home as a pasta doping. And the seafood sauce with caviar that accompanied the perfectly cooked skrei so fantastically. Bring it on, but make it snappy! Dal-Ben – who never took the usual tour of high gastronomy, but worked everything out for himself after training in a brewery and a hotel stint – has always cooked remarkably well.
In this form, 1876 is the best classically oriented restaurant in Düsseldorf.
– Gault&Millau 2022 –
New Challenges
If you would like to become part of our 1876 family and are convinced that my philosophy of enjoyment is exactly your thing, then simply get in touch with me.
At the moment I am looking for
People who want to be special!
– Commis de Cuisine
-Service staff on a temporary base
You can reach me by telephone on 0211 – 17 17 361
or send me an E-Mail to daniel.dal-ben@1876.restaurant.
I look forward to receiving your application!
An evening with me means enjoyment according to the Veneto way of life.
– Daniel Dal-Ben –
Take Away
Schlechtes Essen macht schlechte Laune!
Gutes Essen sorgt für gute Stimmung!
Schlechtes Essen macht schlechte Laune!
Gutes Essen sorgt für gute Stimmung!
Am Ende eines Menüs im 1876 Daniel Dal-Ben wünscht sich der Gast, das Restaurant mit vier Gegenständen betreten zu haben: einer Schusswaffe und drei Weckgläsern. Dann könnte er in die Küche stürmen und den namensgebenden Chef nötigen, eine ordentliche Portion des Caprese-Sugo abzufüllen, der seidigen, aber immens kräftigen Sauce aus Tomate und Basilikum, die einen mit Perlhuhn gefüllten Raviolo umgarnte. Oder einen Liter des mit Umami protzenden Ragù vom Wagyu, das man sich daheim sehr gut als Pasta-Doping vorstellen kann. Und die Meeresfrüchte-Sauce mit Kaviar, die den perfekt gegarten Skrei so traumhaft begleitete. Her damit, aber zackig! Schon immer kochte Dal-Ben – der nie die übliche Tour durch die Hochgastronomie machte, sondern sich nach Ausbildung im Brauhaus und einer Hotel-Station alles selbst erarbeitete – bemerkenswert.